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Lunch Specials
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Lunch Entrees
Served with choice of gyoza (2) or thai spring roll (1), salad or miso soup and white or brown rice
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Choice of:
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7.5
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Chicken or Tofu |
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Beef |
8 |
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Shrimp or Scallops |
9 |
Cashew Nuts |
| Mushrooms, bell peppers, celery, carrots, and scallion |
| Mixed Veggies |
| Mixed green vegetables |
| Garlic Sauce |
| Garlic sauce with steamed mixed vegetables |
| Sweet & Sour |
| Tomatoes, cucumbers, onions, scallions, bell peppers, carrots, and pineapples |
| Ginger |
| Fresh ginger, onions, scallions, mushrooms, and bell peppers |
| *Red Curry |
| Red curry, coconut milk, sweet peas, bamboo shoots, sweet basil and peppers |
| *Green Curry |
| Green curry, coconut milk, green beans, peppers, and sweet basil |
| *Panang Curry |
| Panang paste, coconut milk, peppers, string beans, peanuts, and lime leaf strips |
| Teriyaki Chicken Lunch |
7.5 |
| Chicken breast served in a teriyaki sauce |
| Teriyaki Beef, Shrimp, or Salmon Lunch |
9.5 |
| Choice of beef, shrimp, or salmon served in a teriyaki sauce |
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Lunch Noodle Stir-Fry
Served with choice of gyoza (2) or thai spring roll (1), salad or miso soup and white or brown rice
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Choice of:
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7.5
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Chicken or Tofu |
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Beef |
8 |
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Shrimp or Scallops |
9 |
| Pad Thai |
| Stir fried rice noodles with pad thai sauce, egg, bean sprouts, and ground roasted peanuts |
| Pad Thai Woonsen |
| Stir fried cellophane noodles with pad thai sauce, egg, bean sprouts, and ground roasted peanuts |
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Sushi/Sashimi Lunch
Served with choice of gyoza (2) or thai spring roll (1), salad or miso soup
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| Sushi Lunch |
10 |
| 5 piece sushi (chef's choice), california roll |
| Sashimi Lunch |
11 |
| 9 pieces of sashimi (chef's choice), california roll |
| Sushi & Sashimi Lunch |
12 |
| 6 sashimi pieces, 5 sushi pieces, california roll |
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* Hot and Spicy
Please note: Some items may contain peanuts. Please ask.
Consuming raw or uncooked meats, seafood or shellfish may increase your risk of foodborne illness.
Menu item prices subject to change without notice.
Catering Available
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